Banana Smoothie Muffins Recipe
I spend endless hours of my life, like many, pinning on the ever intriguing Pinterest. Whether its fitness motivation, fashion inspiration or just a giggle, I'm hooked! On one of my latest pinning sessions, I was having a snoop for some "healthy" alternative naughty treats for when I just cant shake that craving, when I stumbled across this little gem Banana Smoothie Muffins! what's not to love, a muffin that can double up as breakfast or an on the go guilt free snack, so I gave them a go and below are my creations. I made mini muffins due to the size of my cases, but muffin cases would definitely work better. I loved them - don't get me wrong they're no double choc chip! but they are still tasty, moist, and full of good things to wade off the dreaded food guilt. They keep for a round 3 days and I got my recipe from Popsugar Fitness. Enjoy
What you'll need:
2 Cups Spinach
1 1/2 Cups Whole Wheat Flour
3/4 Cup Sugar
3 Ripe Bananas
8 Strawberries
1 Egg
1/4 Cup Canola Oil (I used Olive Oil)
1tsp Baking Powder
1tsp Cinnamon
Pinch of Salt
1. Preheat your oven to 350 degrees
2. Puree your bananas, Strawberries, and Spinach